How to Make Roux and Use It to Thicken Soups and Sauces
How to Make Roux and Use It to Thicken Soups and Sauces
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1.2K views · 26 reactions | A roux is a thickening agent used in a variety of sauces, gravies, soups and stews. Find out how to create a roux from scratch with our easy recipe! https://www.favfamilyrecipes.com/how-to-make-a-roux/ | Favorite Family Recipes | Facebook
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