La pasta cinque buchi è un formato di pasta tipico della tradizione siciliana, in particolare della città di Catania. La pasta, con la sua forma unica che trattiene il sugo grazie ai cinque buchi, si sposa perfettamente con un sugo ricco e saporito, preparato con carne di manzo o maiale, pomodoro e aromi. #casapappagallo #lucapappagallo #ricette #ricettadelgiorno | Casa Pappagallo
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