How to make croissants at home with bakery-level lamination
10:17
How to make croissants at home with bakery-level lamination
2 months ago
MSNNick's Kitchen
The RBS Science & Innovation Center isn't just an equipment testing or demonstration facility. We work with you as one team to meet and exceed your new product development goals. | Reading Bakery Systems
2:05
The RBS Science & Innovation Center isn't just an equipment testing or demonstration facility. We work with you as one team to meet and exceed your new product development goals. | Reading Bakery Systems
126 viewsMar 12, 2021
FacebookReading Bakery Systems
Would you like to try moon croissant?🥐🌘 #croissant #lacaletabakery #bakery #lamination #cyprus #french #baker #artisanbakery #artisanbakery #moldaviandream🇲🇩 | Alex Gubenco
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Would you like to try moon croissant?🥐🌘 #croissant #lacaletabakery #bakery #lamination #cyprus #french #baker #artisanbakery #artisanbakery #moldaviandream🇲🇩 | Alex Gubenco
2.1K views5 months ago
FacebookAlex Gubenco
Reading Bakery Systems | LinkedIn
Reading Bakery Systems | LinkedIn
Apr 21, 2011
linkedin.com
Cross-lamination in progress 🧈 When you visit our Nordhavn bakery, you can watch the team at work — rolling, folding and shaping each layer by hand. #andersenmaillard #nordhavn #copenhagen #bakery #lamination #pastry | Andersen & Maillard
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Cross-lamination in progress 🧈 When you visit our Nordhavn bakery, you can watch the team at work — rolling, folding and shaping each layer by hand. #andersenmaillard #nordhavn #copenhagen #bakery #lamination #pastry | Andersen & Maillard
83.4K views5 months ago
FacebookAndersen & Maillard
A quick Lamination Tutorial. This is a 3.1kg dough piece with a 1 kg Butter inclusion. There is also butter in the base dough. Practice makes perfect. Please share this post with your fellow baker buddies - we’re on a mission to get everyone baking. 🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇 Of you want to learn to bake with us then please head over to our website- lots of courses for all level of baker. #bakeryschool #delicious #sourdough #sourdoughbaking #londonbakery #london #bakeryschool #tasty #foodmarket #l
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A quick Lamination Tutorial. This is a 3.1kg dough piece with a 1 kg Butter inclusion. There is also butter in the base dough. Practice makes perfect. Please share this post with your fellow baker buddies - we’re on a mission to get everyone baking. 🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇 Of you want to learn to bake with us then please head over to our website- lots of courses for all level of baker. #bakeryschool #delicious #sourdough #sourdoughbaking #londonbakery #london #bakeryschool #tasty #foodmarket #l
453 viewsMar 12, 2025
FacebookBread Ahead Bakery & School
The process of lamination, layering butter into dough. The science of croissants explained by @foodandwine — “How do you achieve that perfect balance between flaky exterior and airy interior in an ideal croissant? It all has to do with the reaction between butter and heat. Butter is composed of butterfat, milk solids, and water—the last of which accounts for 14 to 18% of butter’s volume. As a croissant bakes, the water in the solid butter quickly vaporizes into steam. This rapid change in state
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The process of lamination, layering butter into dough. The science of croissants explained by @foodandwine — “How do you achieve that perfect balance between flaky exterior and airy interior in an ideal croissant? It all has to do with the reaction between butter and heat. Butter is composed of butterfat, milk solids, and water—the last of which accounts for 14 to 18% of butter’s volume. As a croissant bakes, the water in the solid butter quickly vaporizes into steam. This rapid change in state
734.9K viewsMar 15, 2021
FacebookLe Marais Bakery
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🌱 At RBS, sustainability isn’t an add-on—it’s built into everything we do. Our systems help snack producers cut waste, save energy, and operate more efficiently—without sacrificing performance. Key features include: ⚡ Energy-efficient ovens and dryers 🔄 Automation to improve consistency and reduce errors 📊 Real-time monitoring to optimize efficiency and output With over 130 years of engineering expertise, we design smarter systems that support your goals today and tomorrow. 📍 Visit us at IBI
188 views8 months ago
FacebookReading Bakery Systems
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At RBS, we’re not just making snack processing equipment – we’re building a team that thrives on innovation, collaboration, and growth. Apply today: https://ow.ly/XHJ250U2gK1 | Reading Bakery Systems
347 viewsNov 25, 2024
FacebookReading Bakery Systems
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Innovation starts here 🥨 From classic pretzels to filled snacks, sticks & new shapes—our Low Pressure Extruder gives bakers endless possibilities. See it live at Booth #3811 at IBIE! | Reading Bakery Systems
255 views7 months ago
FacebookReading Bakery Systems
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Day 1 at IBIE 2025 is off to a great start! It’s been exciting to connect with so many industry leaders, customers, and friends already this morning. If you’re at the show, stop by Booth #3811 or #3801 to say hello, grab a snack, and talk with our team about what’s new in snack production. We’d love to see you! | Reading Bakery Systems
260 views7 months ago
FacebookReading Bakery Systems
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This new bakery in Berks is bringing something unique to the Reading area 🥖 @georgiangreekbakery specializes in baked goods from Georgia 🇬🇪 & Greece 🇬🇷 they have classics like baklava and khachapuri and other authentic baked goods like loukanikopita and more 😆 if you’ve never tried anything like this before, we HIGHLY recommend trying Khachapuri, a Georgian cheesy bread boat. It’s the national dish of Georgia and something you’re guaranteed to love 💘 welcome to Berks county @georgiangreek
39.5K viewsFeb 13, 2025
FacebookWandering Passports
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Proper laminated pastry is dozens of steps done well. I filmed two 5-10 minute demonstrations on hand lamination and machine lamination to cover what’s going on inside my brain when managing the many key steps to making this pastry. . . Here is a clip from my full lamination demonstration 👨‍🍳 📚 These demonstrations, recipes, and access to our online education community are available here on @instagram through our subscription page. Head over to our page and press the ⬇️ drop down menu and pre
7.6K viewsApr 29, 2024
TikTokterroirbakery
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#lovetrain lamination #croissant #butter #baking #inthemaking #food #fyp #inthekitchen #bakery #bakerylife #OpenForDelivery #bakingchallenge
451.7K viewsApr 11, 2020
TikToklemaraisbakery
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How we make our croissant dough We start by flattening cold butter into a neat rectangle, then wrap it inside our classic yeasted dough. From there, it’s all about folding. Layer by layer, we build up to 44 distinct sheets of butter and dough. That’s what gives our croissants their signature flaky, tender bite. #croissants #lamination #pastry | Common Good Bakery
2.8M views8 months ago
FacebookCommon Good Bakery
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Why do we slice the top of our loaves before they bake? It’s called laming, which means blade in French. The cut helps the bread open up in the oven, releasing steam and guiding the rise. That’s how you get the beautiful bloom on top and the light, airy crumb inside. #bakery #bread #laming | Common Good Bakery
95.7K views7 months ago
FacebookCommon Good Bakery
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The Lamination Legend of the Crescent Pastry
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FRED BAKERY | Lamination is where the magic begins 🥐 Watch step by step as our pastry chef brings our Pain Suisse au Chocolat to life, from the first... | Instagram
4.4K views2 months ago
Instagramfredbakery
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This was my first time laminating dough to add inclusions. I was always terrified of doing laminations I thought it would destroy my dough but I was surprised at how easy it was! Made a BOMB Garlic Confit Parmesan Loaf! Explodes with flavor! Make sure you follow along to see how it comes out and for the full recipe! #sourdough #baking #bread #food #letsbreakbread
609 views2 months ago
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