Grandma used to make this recipe in Romania for mommy | CookingwithSammy
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Grandma used to make this recipe in Romania for mommy | Cooking…
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Ever tried cooking on a stove’s hot plate? In the heart of Romania, a timeless culinary tradition thrives, bringing warmth and flavor to the kitchen through the simple yet profound acts of grilling scrijele (potato slices) and roasting bell peppers on the hot plate of a wood stove. This method, deeply rooted in Romanian countryside practices, transforms basic ingredients into a feast that speaks of home, heritage, and the hands that make it. The art of cooking scrijele and roasted bell peppers t
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Ever tried cooking on a stove’s hot plate? In the heart of Romania, a ti…
899 viewsFeb 27, 2024
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Romania pe TikTok
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Craving something smoky? In the heart of Romania, a culinary tradition thrives, one that brings the essence of outdoor cooking into the spotlight. Carne la bardă, a dish that’s as much about the method of preparation as it is about the final flavors that grace your palate, encapsulates the Romanian spirit of gathering and feasting. It’s not just food; it’s an experience—a testament to the country’s rich pastoral heritage and its unwavering commitment to keeping traditions alive. This method of c
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1.9K views · 32 reactions | Hungry for a real taste of Romania? Let’s...
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Craving something hearty? Romania delivers with a culinary trifecta that’s as soul-satisfying as it gets. Imagine a rustic scene, a cauldron bubbling over an open fire, where tochitură, a robust meat stew, simmers enticingly. This is the heart of Romanian cuisine – a blend of flavors and traditions that’s as diverse as the landscape of this fascinating country. Tochitură isn’t just a dish; it’s a cultural emblem. Typically made with pork, sausages, and rich spices, it tells a story of local tast
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Craving something hearty? Romania delivers with a culinary trifecta tha…
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Ever felt a rumble in your stomach? Let’s talk about a Romanian feast that stops you right in your tracks—the traditional platter. It’s a culinary journey not just through flavors, but through Romania’s rich, agrarian heritage. Picture a wooden board, groaning under the weight of toba (a seasoned pork jelly), slanina (cured pork fat), jumari (crispy pork rinds), carnati (smoked sausages), cheeses like cascaval and branza, and a vibrant array of tomatoes, red and green onions, and rustic, homemad
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Ever wondered how Romanian traditions come alive in the kitche…
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Have you ever wondered how traditional Romanian dishes are c…
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12K views · 85 reactions | Can you remember the taste? That one dish...
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