Today, I want to show you a Sardinian Street food called Panino con Purpuzza! 👏 This is often served in the central towns of Sardinia during festivals but is very easy to prepare at home and can be served on its own or with some bread as a panino. 🤤 It goes without saying that the quality of the sausages here is a must. In Sardinia, the pork sausage meat is often marinated in white or red wine with garlic and wild fennel seeds. Or you can add these ingredients during the cooking like I did. As
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Today, I want to show you a Sardinian Street food called Panin…
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Making Sardinian Pasta! These cute pasta shapes are called Culurgiones and are a traditional Sardinian filled pasta with the most gorgeous folds ❤️ Almost too pretty to eat 🥰🥰 Have you ever seen or tasted them??? My beautiful friend Irene @fattoria didattica RA.RO showed me how to make them here and I’ve been practicing to teach you all! I’ll have a tutorial video up soon to walk you through the process. For now the recipe is on my website, the link below will take you there lovelies ❤️❤️❤️ Re
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Making Sardinian Pasta! These cute pasta shapes are called Culurgion…
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Today Cooking with Bello is going to show us how to prepare the perfect pizza for the summer: Sardinian pizza… and it’s mamma mia 😍😍😍 INGREDIENTS -1 big zucchini -2 carrots -2 onions -15 cherry tomatoes -300g semolina flour -80g Parmigiano cheese -3 tablespoons extra virgin olive oil Slice your onions, your cherry tomatoes and grate your zucchini and carrots. Place a strainer on top of a bowl, add your grated zucchini, a weight on top and let them drain for at least 30 mins, then remove all t
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