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0:15
Vintage Sugar & Flour Label Set: Printable Victorian Pantry (digital Download) - Etsy
Oct 14, 2024
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Reply to It’s the flour label for me 🤣 #organizingtiktok... | Gerald Davenport
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King Arthur 100% Organic Bread Flour, Unbleached, 5 lb (Pack of 1) - Non-GMO Project Verified, No Preservatives
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Dear @LidlGB, is the ‘fermented wheat flour’ you add to your products just a sourdough starter culture that makes the dough rise, or flour cultured using specific bacteria that generate propionic acid, which you add as a 'clean label' preservative to extend shelf life? We wrote to ask you a couple of times back in August and September but you didn’t respond. Would you like to answer our question here? Thanks, the Real Bread Campaign. -- We found 'fermented wheat flour' listed in products sold un
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Sourdough isn’t automatically healthy just because it’s ‘sourdough' 🍞✨ The truth is, the type of
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🍞🚨 Worst & Best Breads at Whole Foods Market — read the label or regret it 👀📋 ❌ Skip classic white & whole-wheat if not organic — likely sprayed could be GMO 🌾😬 ⚠️ Even organic breads can sneak in seed oils & junk… always flip the bag 🛒🔍 👍 @Dave’s Killer Bread has some solid picks (red/green/yellow) ✅ 🚫 But watch the white/purple/blue — they use canola oil ❌🛢️ 🌿 Elite choice: @OneMightyMill — organic, EVOO, stone-milled flour 🗿✨ 🔥 Another win: @basecultureofficial — organic ancient
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TikTok
imjustwasim
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F*ck or Suck 🔥 BUFFALO CHICKEN HOT POCKETS These definitely F*cked. They are a little bit of effort, I’m not gonna lie, but they are damn tasty! 👨🍳 Ingredients, 2 serves Dough ✅ Self raising flour, 100g, 3.5oz ✅ 0 percent Greek yoghurt, 100g, 3.5oz ✅ Garlic salt, 4g, 1 tsp ✅ Italian seasoning, 2g, 1 tsp Buffalo chicken filling ✅ Chicken breast, 230g, 8oz ✅ Garlic salt, to taste ✅ Smoked paprika, to taste ✅ Ranch seasoning, to taste ✅ Black pepper, to taste ✅ Tomato salsa, 15g, 0.5oz, 1 tbsp
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TikTok
roadtoaesthetics
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Ayla on Instagram: "Bread used to be 4 ingredients: flour, water, salt, yeast. Now read the label on most supermarket loaves in America. You’ll find dough conditioners, emulsifiers, preservatives, added sugars, seed oils, and chemicals like potassium bromate (restricted or banned in parts of Europe) still allowed in the U.S. Modern industrial bread is engineered for shelf life and profit, not simplicity. Soft for weeks. Doesn’t mold. Uniform texture. Mass produced. That’s food science, not tradi
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aylaform
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