Snake Gourd, better known as Pathola, is one of Amma's favourite curried dishes to make- but why not bring a whole new element to this well-known vine? Try your hand at this delicious Pathola salad and let us know how you fare! Get the full recipe at https://goo.gl/Bc37iI Don't forget to watch the video at https://youtu.be/i79w0kBjhLs #Pulselk #livingit #lifelk #lka #FusionCuisine #snakegourd #salad #CookingwithauntyD #pulserecipes | Pulse

Goan Traditional Patoli | पातोळी | Patolyo | Konkani Patoli Recipe | Steamed Rice Dumplings Ingredients: } 10-15 Turmeric Leaves } 1 Cup Parboiled Rice soaked overnight (or normal Rice) } 1 & 1/2 Cup Freshly Grated Coconut } 1/2 Cup Jaggery (3/4 Cup for more Sweetness) } 1/4 tspn Cardamom powder } Pinch of grated nutmeg } 1-2 tspns Ghee } Salt Method: } Soak rice overnight } Grind rice with salt & little water to form a thick & smooth paste. } To a pan, add freshly grated coconut, Jaggery & saut