Get the recipe forJapanese Pork, Vegetable and Miso Stew (Tonjiru) here: https://bit.ly/3NSZiXa Tonjiru is the deeply savory miso soup-meets-pork stew that packs in the vegetables. It's essentially a kitchen-sink soup that uses whatever produce you have on hand, plus pork, with thick, salty miso paste (not the dried stuff) providing a backbone of umami. Cookbook author, Brendan Liew demonstrates the key technique: browning the pork heavily, which develops deep flavor and color before simmering w